We are just a little disappointed because we have been looking forward to try this place out for a long time. Our main entree which was the stir fry was really yummy so I'll give them that but again price gets a little steep if you want to add extras. The sweet potato "fries" were kind of mushy and not fried. The lentil soup was probably about 1 cup and the plate the put in it was huge so you can see how little you are getting for $8 dollars. I understand if you were buying meat because it can get expensive but this is all veggies so you would think the price would be a little reasonable for the amount of food. But, some of the food was just meh and for the price you don't get a lot of food. Service was great! The vibe and aesthetic is awesome in there. Rawtopia is just like the name says: a utopia of raw food! We have been wanting to try this place for a little while now. I want to eat it again!Īll around a wonderful place with wonderful food by any standard, not just “good food considering it’s vegan” it’s just plain outstanding food. Both were exceptional! The tostada was beautiful to look at and had such a well designed flavor profile. Then I got the tostadas and my parter got the burrito. The chimmichuri added so much, but a better “ranch” dip is needed. Delicious and interesting with some heat. While May and his father were building the Red Special, May also produced. He did a wonderful job.įirst we started with the buffalo cauliflower. Sir Brian Harold May CBE (born 19 July 1947) is a British musician, singer, songwriter and. Our server was on top of things, even if his eye contact was a bit much. Little on the walls, but an abundance of live foliage adds a lot. You know on this size of a menu everything is well crafted and specially picked. I personally hate looking through pages of food, wondering what is actually good and what is just filler.
#Red zeplin vegan how to
One thing about vegan food is that they know flavor is key and BOLTCUTTER knows how to season!
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